Lynnae Oxley Loupe

Ultimate New York Strip Roast with Lynnae Oxley-Loupe of Sugars BBQ

Smoked Cornish Hens with Lynnae Oxley-Loupe of Sugars BBQ

Lynnae Oxley-Loupe Sugars BBQ

Texas Style BBQ Ribs with Rusty Monson of Salt City Barbecue

Rusty covers everything from trimming, rubs, temperature tracking, spritzing, when to flip, how to wrap, and how to cut. You'll even learn how to properly set your ribs on your smoker rack for more even cooking. And, or course, we'll talk about critical temperatures. Products featured in this video: Smoke X: thermoworks.com/smokex?tw=TWYTBThermapen Mk4: thermoworks.com/Thermapen-Mk4?tw=TWYTB Check out some of our other trusted products: ...

New York Strip Steak with Whiskey Cream Sauce

Nothing is more harmonious than a savory steak coupled with an oaky whiskey and a butter sauce that makes the dish melt in your mouth. Enjoy this restaurant quality New York strip steak at home with this exceptional recipe!

Barbecue VALLEY FRESH FARE

KYVE.org Anthony James of the Pacific NW BBQ Association, Lynnae Oxley of Sugar's Barbecue in Portland, and Tom Wallin of Dances with Smoke BBQ & Grillings Spices teach us all about barbequing.

Moment Saucing BBQ Spare Ribs

Life can be stressful, especially lately. At ThermoWorks, we believe in the power of beautifully cooked food to restore the soul. So we invite you to take a short break to celebrate some simple pleasures. Stay tuned as we add to the series. These are not recipes. We’re not arguing technique. No sales. No pitch. Just because... MB01A4VJDBBBL3G

pouring cold juice into a glass

To Cook a Burger Cinematic Deliciousness

We make building a burger look like a waltz in this slow-motion video. Watch and listen as the sound of the bacon hitting the pan and the knife slicing through the tomato set the stage for the ultimate burger dance. Then, it all comes together with the perfect burger temp, verified using Thermapen Mk4 Digital Instant-Read Thermometer. Shop Thermapen Mk4: thermoworks.com/Thermapen-Mk4?quantity=1&color=16 For more on cooking great burgers...

Peanut Butter Stew with Smoked Hen Sauce d arachide au Poulet Fum African Style

#Africanfood #SmokedHen #PeanutButterStew Follow me on social media; Instagram : @cookingwithmaespe Facebook: CookingWith MaEspé

Ultimate New York Strip Roast with Lynnae Oxley-Loupe of Sugars BBQ

Chef Lynnae , Chef Martin, and our Signals™ Thermometer put in work to grill up a delicious, medium-rare New York Strip Roast with roasted garlic miso butter. MB017JXU03OFQIL #short #shorts #youtubeshort #youtubeshorts #bbq #beef #thermoworks #nystrip #steak #roast #food #foodie #recipe #recipes #howto #bbqfam #cooking #cookingtips #cookinghacks #recipevideo

Smoked Beef Ribs with Lynnae Oxley-Loupe of Sugars BBQ

Smoked short ribs are done best with a little love, patience, and the right critical temperatures. Watch us bring the heat with Lynnae from Sugars BBQ in our video on tender, smoked beef short ribs. Just look at that bark. Get the tools used in this video: Thermapen Mk4: thermoworks.com/Thermapen-Mk4?tw=TWYTB Smoke X: thermoworks.com/smokex?tw=TWYTB Check out some of our other trusted products: Thermapen Mk4: ...

Smoked Spatchcock Turkey with Lynnae Oxley-Loupe of Sugars BBQ

Chef Lynnae of Sugar's BBQ, Chef Martin, and our Signals™ Thermometer cook up a delicious spatchcock turkey on the smoker. Get the tools used in this video: thermoworks.com/Thermapen-Mk4?tw=TWYT Signals: thermoworks.com/Signals?tw=TWYTB Check out some of our other trusted products: thermoworks.com/thermodrop?tw=TWYTB Thermapen Mk4: thermoworks.com/Thermapen-Mk4?tw=TWYTB Smoke X: thermoworks.com/smokex?tw=TWYTB Billows & Smoke X...

Stuffed Pork Loin with Lynnae Oxley-Loupe of Sugars BBQ

Stuff, tie, roast, rest, and chow down—these are the steps in making a delicious, cornbread-stuffed pork tenderloin. Watch Lynnae, from Sugars BBQ, bring the heat in the ThermoWorks kitchen as we break down thermal tips and tricks to getting this filling, family dinner right. You can find the recipe here: blog.thermoworks.com/pork/lynnaes-cornbread-stuffed-pork-loin/ Get the tools used in this video: Thermapen Mk4: ...

The BBQ Central show - July 16 2019

After being out of pocket (and the country) for a month or so, the 3rd Tuesday of the month regular guest, Steven Raichlen re-joins the show! Steven has been in Italy (Turin, Rome and Naples) doing his first BBQ University class out of the country. He also spent some time in Portugal so we will learn about what kind of live-fire culture they have over there. July 4th saw the launch of the Project Fire TV show across the country. We might also...